Spicy hop varieties deliver pronounced, sometimes peppery and bold aroma characteristics that add depth and definition to beer. They are often used in traditional styles as well as in more complex specialty brews. The spicy character can range from subtle background notes to a defining feature of the overall profile. When combined with selected malts and yeast strains, spicy hops help create layered and distinctive beers. Breweries seeking structure and character benefit from these expressive varieties.
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Golding (UK)
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Hallertauer Magnum
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Hallertauer Merkur
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Lubliner
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Marynka
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Opal
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Saazer
