Description, Cultivation & Yield
Genetic Origin:
|
A cross breed of Norther Brewer and the plantation is in Slovenia. |
Weight (kg/ha):
|
1.650 – 2.050 |
Classification:
|
Aroma |
Maturity:
|
early to middle |
Country of Plantation:
|
Slovenia |
Plantation area (ha):
|
0 |
Welt:
|
Resistant |
Primary downy Dew:
|
Resistant |
Powdery Mildew:
|
Resistant |
Aphid:
|
–
|
Brewhouse:
|
Perle, Northern Brewer |
:
|
Perle, Northern Brewer |
Facts & Figures
Alpha-Acid %:
|
7,5 – 8,8 |
Beta-Acids %:
|
3,3 – 5 |
Co-Humulone % rel.:
|
22 – 26 |
Total Oil (ml/100g):
|
0,8 – 1,4 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0,3 - 0,5 |
Beta-Caryophyllen: Humulen:
|
0,30 - 0,40 |
Farnesen % the total oil amount:
|
0,30 – 0,40 |
Linalool % the total oil amount:
|
1,0 – 1,6 |
Linalool: Alpha-Acid:
|
0,13 – 0,14 |
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