The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A cross breed of Norther Brewer and the plantation is in Slovenia.
Weight (kg/ha): 1.650 – 2.050
Classification: Aroma
Maturity: early to middle
Country of Plantation: Slovenia
Plantation area (ha): 0
Welt: Resistant
Primary downy Dew: Resistant
Powdery Mildew: Resistant
Aphid:
Brewhouse: Perle, Northern Brewer
: Perle, Northern Brewer

Facts & Figures

Alpha-Acid %: 7,5 – 8,8
Beta-Acids %: 3,3 – 5
Co-Humulone % rel.: 22 – 26
Total Oil (ml/100g): 0,8 – 1,4
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0,3 - 0,5
Beta-Caryophyllen: Humulen: 0,30 - 0,40
Farnesen % the total oil amount: 0,30 – 0,40
Linalool % the total oil amount: 1,0 – 1,6
Linalool: Alpha-Acid: 0,13 – 0,14

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