Description, Cultivation & Yield
Genetic Origin:
|
A new midget variety, bred by Peter Darby at Wye College |
Weight (kg/ha):
|
1.350 – 1.650 |
Classification:
|
Multiple Use Hop |
Maturity:
|
early to middle |
Country of Plantation:
|
England |
Plantation area (ha):
|
0 |
Welt:
|
–
|
Primary downy Dew:
|
–
|
Powdery Mildew:
|
–
|
Aphid:
|
–
|
Brewhouse:
|
–
|
:
|
–
|
Facts & Figures
Alpha-Acid %:
|
8,0 – 9,0 |
Beta-Acids %:
|
3,5 – 3,7 |
Co-Humulone % rel.:
|
25 – 27 |
Total Oil (ml/100g):
|
1,4 – 1,6 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0,3 - 0,5 |
Beta-Caryophyllen: Humulen:
|
0,8 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
0,2 – 0,4 |
Linalool: Alpha-Acid:
|
0,03 – 0,04 |
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