Description, Cultivation & Yield
Genetic Origin:
A cross breed between Northern Brewer and a wild hop
Weight (kg/ha):
1.600 – 2.400
Classification:
Aroma
Maturity:
middle to late
Country of Plantation:
Slovenia
Plantation area (ha):
0
Welt:
–
Primary downy Dew:
Tolerant
Powdery Mildew:
Tolerant
Aphid:
–
Brewhouse:
–
:
–
Facts & Figures
Alpha-Acid %:
3,0 – 7,0
Beta-Acids %:
4 – 7
Co-Humulone % rel.:
25 – 35
Total Oil (ml/100g):
0,7 – 4,0
Resins : Alpha-Acid:
–
Xantholhumol (EBC 7.7):
0,4
Beta-Caryophyllen: Humulen:
0,4
Farnesen % the total oil amount:
<1
Linalool % the total oil amount:
1,0 – 2,0
Linalool: Alpha-Acid:
0,33 – 0,40
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