Description, Cultivation & Yield
Genetic Origin:
|
A cross breeding of the Northern Brewer and Saazer hop. Approved in 1994 in the Czech Republic |
Weight (kg/ha):
|
1.600 – 2.000 |
Classification:
|
Aroma |
Maturity:
|
early to middle |
Country of Plantation:
|
Czech Republic |
Plantation area (ha):
|
0 |
Welt:
|
–
|
Primary downy Dew:
|
Resistant |
Powdery Mildew:
|
Vunerable |
Aphid:
|
–
|
Brewhouse:
|
–
|
:
|
–
|
Facts & Figures
Alpha-Acid %:
|
7,0 – 11,0 |
Beta-Acids %:
|
4 – 7 |
Co-Humulone % rel.:
|
22 – 26 |
Total Oil (ml/100g):
|
0,7 – 1,5 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0 |
Beta-Caryophyllen: Humulen:
|
0,3 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
0,2 – 0,4 |
Linalool: Alpha-Acid:
|
0 – 0 |
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