Aromasorte, die sehr gut für englische Biertypen geeignet ist. Brewers Gold zeichnet sich durch seine würzig, fruchtige Note aus und eignet sich hervorragend zur Kombination von Gärungsaromen. Aroma classification Aroma specification: Black Current, Spicy, Fruity ● ● ● ● ● fruity ● ● ● ● ● flowery ● ● ● ● ● citrusy ● ● ● ● ● spicy ● ● ● ● ● earthy / resinous ● ● ● ● ● herbaceous ● ● ● ● ● sweet Data sheet Send request Description, Cultivation & Yield Genetic Origin: A British breeding of Aroma varieties Weight (kg/ha): 2.100 – 2.400 Classification: Aroma Maturity: late Country of Plantation: Germany Plantation area (ha): 20 Welt: Vunerable Primary downy Dew: Vunerable Powdery Mildew: Vunerable Aphid: – Brewhouse: – Kalthopfung: – Facts & Figures Alpha-Acid %: 5,7 – 7,8 Beta-Acids %: 2,9 – 3,7 Co-Humulone % rel.: 40 – 48 Total Oil (ml/100g): 1,6 – 2,2 Resins : Alpha-Acid: – Xantholhumol (EBC 7.7): 0 Beta-Caryophyllen: Humulen: 0,2 Farnesen % the total oil amount: <1 Linalool % the total oil amount: Linalool: Alpha-Acid: 0 – 0 You've found the right product or need help from our staff? Feel free to contact us! Phone: +49 8752-86130 or beratung@lupex.de