Description, Cultivation & Yield
Genetic Origin:
Not known however it is possible it is a cross breed between an English and an American variety.
Weight (kg/ha):
1.900 – 2.400
Classification:
Multiple Use Hop
Maturity:
middle to late
Country of Plantation:
USA
Plantation area (ha):
250
Welt:
–
Primary downy Dew:
Vunerable
Powdery Mildew:
Vunerable
Aphid:
–
Brewhouse:
–
:
–
Facts & Figures
Alpha-Acid %:
5,0 – 8,5
Beta-Acids %:
4,5 – 5,5
Co-Humulone % rel.:
36 – 42
Total Oil (ml/100g):
0,4 – 1,0
Resins : Alpha-Acid:
–
Xantholhumol (EBC 7.7):
0,3 - 0,4
Beta-Caryophyllen: Humulen:
0,39
Farnesen % the total oil amount:
<1
Linalool % the total oil amount:
0,3 – 0,5
Linalool: Alpha-Acid:
0,05 – 0,06
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