The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A midget type breeding by the Wye College, approved in the late 90’s with an increase plantation acreage.
Weight (kg/ha): 1.750 – 1.900
Classification: Aroma
Maturity: early to middle
Country of Plantation: England
Plantation area (ha): 0
Welt: Tolerant
Primary downy Dew: Vunerable
Powdery Mildew: Resistant
Aphid:
Brewhouse: Golding
: Golding

Facts & Figures

Alpha-Acid %: 6,0 – 10,0
Beta-Acids %: 3 – 4
Co-Humulone % rel.: 32 – 35
Total Oil (ml/100g): 0,7 – 1,3
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0,2 - 0,3
Beta-Caryophyllen: Humulen: 0,3
Farnesen % the total oil amount: <1
Linalool % the total oil amount:
Linalool: Alpha-Acid: 0 – 0

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