The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A wilt resistant midget breeding by the Wye College. Approved in the mid 90’s and it is in the implementation phase
Weight (kg/ha): 0 – 0
Classification: High Alpha
Maturity: early
Country of Plantation: England
Plantation area (ha): 0
Welt: Tolerant
Primary downy Dew: Tolerant
Powdery Mildew: Resistant
Aphid:
Brewhouse:
:

Facts & Figures

Alpha-Acid %: 9,0 – 13,0
Beta-Acids %: 4,5 – 5,5
Co-Humulone % rel.: 35 – 37
Total Oil (ml/100g): 1,0 – 1,9
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: Humulen: 0,5
Farnesen % the total oil amount: <1
Linalool % the total oil amount:
Linalool: Alpha-Acid: 0 – 0

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