Description, Cultivation & Yield
|
Genetic Origin:
|
Approved 1998 crossing between a high alpha and a bet Acid hop and a German aroma variety |
|
Weight (kg/ha):
|
1.350 – 1.700 |
|
Classification:
|
Aroma |
|
Maturity:
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middle to late |
|
Country of Plantation:
|
USA |
|
Plantation area (ha):
|
25 |
|
Welt:
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–
|
|
Primary downy Dew:
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Vunerable |
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Powdery Mildew:
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Vunerable |
|
Aphid:
|
–
|
|
Brewhouse:
|
–
|
|
:
|
–
|
Facts & Figures
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Alpha-Acid %:
|
10,0 – 14,0 |
|
Beta-Acids %:
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6 – 8,5 |
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Co-Humulone % rel.:
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18 – 20 |
|
Total Oil (ml/100g):
|
1,5 – 2,5 |
|
Resins : Alpha-Acid:
|
–
|
|
Xantholhumol (EBC 7.7):
|
0 |
|
Beta-Caryophyllen: Humulen:
|
0,72 |
|
Farnesen % the total oil amount:
|
<1 |
|
Linalool % the total oil amount:
|
1,1 – 1,3 |
|
Linalool: Alpha-Acid:
|
0,09 – 0,11 |
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