The Best for Beer. Since 1924.

As the name of this variety may suggest this variety results in the aroma of a honey melon and other sweet fruits, however that is not always evaluated as positive.

Aroma classification

Aroma specification:
Melon, Tropical Fruits, Orange, Vanilla

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Description, Cultivation & Yield

Genetic Origin: Cascade x Hüller male stem
Weight (kg/ha): 0 – 0
Classification: Aroma
Maturity: late
Country of Plantation: Germany
Plantation area (ha): 135
Welt: Tolerant
Primary downy Dew: Resistant
Powdery Mildew: Resistant
Aphid: Tolerant
Brewhouse: –
: Calypso

Facts & Figures

Alpha-Acid %: 5,5 – 7,5
Beta-Acids %: 6 – 9
Co-Humulone % rel.: 25 – 30
Total Oil (ml/100g): 0,5 – 0,8
Resins : Alpha-Acid: 1,06
Xantholhumol (EBC 7.7): 0,2 - 0,4
Beta-Caryophyllen: Humulen: 0,50 - 1,28
Farnesen % the total oil amount: 0,50 – 1,28
Linalool % the total oil amount: 0,4 – 0,7
Linalool: Alpha-Acid: 0,06 – 0,09

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