Description, Cultivation & Yield
Genetic Origin:
|
Aroma variety bred from the Saazer region. Plantation in Poland that has the same name. |
Weight (kg/ha):
|
1.000 – 1.400 |
Classification:
|
Aroma |
Maturity:
|
early |
Country of Plantation:
|
Poland |
Plantation area (ha):
|
0 |
Welt:
|
–
|
Primary downy Dew:
|
Tolerant |
Powdery Mildew:
|
–
|
Aphid:
|
–
|
Brewhouse:
|
Tettnanger, Spalter, Saazer |
:
|
Tettnanger, Spalter, Saazer |
Facts & Figures
Alpha-Acid %:
|
3,0 – 4,5 |
Beta-Acids %:
|
2,5 – 3,5 |
Co-Humulone % rel.:
|
25 – 30 |
Total Oil (ml/100g):
|
0,7 – 1,2 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0 |
Beta-Caryophyllen: Humulen:
|
0,3 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
|
Linalool: Alpha-Acid:
|
0 – 0 |
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