Description, Cultivation & Yield
|
Genetic Origin:
|
Polish Bred |
|
Weight (kg/ha):
|
2.200 – 2.500 |
|
Classification:
|
Aroma |
|
Maturity:
|
early to middle |
|
Country of Plantation:
|
Slovenia |
|
Plantation area (ha):
|
0 |
|
Welt:
|
–
|
|
Primary downy Dew:
|
–
|
|
Powdery Mildew:
|
–
|
|
Aphid:
|
–
|
|
Brewhouse:
|
–
|
|
:
|
–
|
Facts & Figures
|
Alpha-Acid %:
|
9,0 – 12,0 |
|
Beta-Acids %:
|
10 – 13 |
|
Co-Humulone % rel.:
|
26 – 33 |
|
Total Oil (ml/100g):
|
1,6 – 2,2 |
|
Resins : Alpha-Acid:
|
–
|
|
Xantholhumol (EBC 7.7):
|
0 |
|
Beta-Caryophyllen: Humulen:
|
0,40 - 0,50 |
|
Farnesen % the total oil amount:
|
0,40 – 0,50 |
|
Linalool % the total oil amount:
|
0,1 – 0,5 |
|
Linalool: Alpha-Acid:
|
0 – 0 |
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