Description, Cultivation & Yield
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Genetic Origin:
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1998 by Hort Research approved, triploid Hop variety out of a crossing between the variety Saazer and various selected varieties from New Zeeland |
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Weight (kg/ha):
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1.900 – 2.100 |
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Classification:
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Aroma |
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Maturity:
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–
|
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Country of Plantation:
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New Zealand |
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Plantation area (ha):
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0 |
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Welt:
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–
|
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Primary downy Dew:
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–
|
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Powdery Mildew:
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–
|
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Aphid:
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–
|
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Brewhouse:
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–
|
|
:
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–
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Facts & Figures
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Alpha-Acid %:
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6,0 – 6,5 |
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Beta-Acids %:
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5 – 6 |
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Co-Humulone % rel.:
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28 – 30 |
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Total Oil (ml/100g):
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0,8 – 1,1 |
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Resins : Alpha-Acid:
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–
|
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Xantholhumol (EBC 7.7):
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0,4 - 0,5 |
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Beta-Caryophyllen: Humulen:
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0,71 |
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Farnesen % the total oil amount:
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<1 |
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Linalool % the total oil amount:
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1,5 – 1,6 |
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Linalool: Alpha-Acid:
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0,21 – 0,25 |
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