Description, Cultivation & Yield
Genetic Origin:
|
A cross breeding between Hallertauer; daughters stem of the Hallertauer Mittelfrüh and the stister stem variety Liberty |
Weight (kg/ha):
|
1.700 – 2.200 |
Classification:
|
Aroma |
Maturity:
|
early to middle |
Country of Plantation:
|
USA |
Plantation area (ha):
|
170 |
Welt:
|
–
|
Primary downy Dew:
|
Tolerant |
Powdery Mildew:
|
Tolerant |
Aphid:
|
–
|
Brewhouse:
|
Hallertauer Mittelfrüh, Hersbrucker, Crystal |
:
|
Hallertauer Mittelfrüh, Hersbrucker, Crystal |
Facts & Figures
Alpha-Acid %:
|
4,0 – 8,0 |
Beta-Acids %:
|
4 – 7,5 |
Co-Humulone % rel.:
|
22 – 23 |
Total Oil (ml/100g):
|
1,0 – 1,7 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0,1 - 0,2 |
Beta-Caryophyllen: Humulen:
|
0,46 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
0,5 – 0,7 |
Linalool: Alpha-Acid:
|
0,09 – 0,13 |
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