Description, Cultivation & Yield
Genetic Origin:
|
A breeding by the Wye College originating by the variety Yoeman. It has been proven to be a new robust and diverse variety. |
Weight (kg/ha):
|
0 – 0 |
Classification:
|
High Alpha |
Maturity:
|
early |
Country of Plantation:
|
England |
Plantation area (ha):
|
0 |
Welt:
|
Tolerant |
Primary downy Dew:
|
Vunerable |
Powdery Mildew:
|
Resistant |
Aphid:
|
–
|
Brewhouse:
|
–
|
:
|
–
|
Facts & Figures
Alpha-Acid %:
|
8,0 – 12,0 |
Beta-Acids %:
|
4 – 5,5 |
Co-Humulone % rel.:
|
29 – 31 |
Total Oil (ml/100g):
|
1,2 – 2,5 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0,5 - 0,6 |
Beta-Caryophyllen: Humulen:
|
0,4 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
|
Linalool: Alpha-Acid:
|
0 – 0 |
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