Description, Cultivation & Yield
|
Genetic Origin:
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A new variety registered by Wye College in 2001 |
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Weight (kg/ha):
|
0 – 0 |
|
Classification:
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High Alpha |
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Maturity:
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middle to late |
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Country of Plantation:
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England |
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Plantation area (ha):
|
0 |
|
Welt:
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Tolerant |
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Primary downy Dew:
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Resistant |
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Powdery Mildew:
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Resistant |
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Aphid:
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–
|
|
Brewhouse:
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Target, Challenger |
|
:
|
Target, Challenger |
Facts & Figures
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Alpha-Acid %:
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9,0 – 13,0 |
|
Beta-Acids %:
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4,5 – 5 |
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Co-Humulone % rel.:
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36 – 38 |
|
Total Oil (ml/100g):
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1,2 – 1,8 |
|
Resins : Alpha-Acid:
|
–
|
|
Xantholhumol (EBC 7.7):
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0,5 - 0,6 |
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Beta-Caryophyllen: Humulen:
|
0,4 |
|
Farnesen % the total oil amount:
|
<1 |
|
Linalool % the total oil amount:
|
0,1 – 0,2 |
|
Linalool: Alpha-Acid:
|
0 – 0 |
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