Description, Cultivation & Yield
Genetic Origin:
|
A new variety registered by Wye College in 2001 |
Weight (kg/ha):
|
0 – 0 |
Classification:
|
High Alpha |
Maturity:
|
middle to late |
Country of Plantation:
|
England |
Plantation area (ha):
|
0 |
Welt:
|
Tolerant |
Primary downy Dew:
|
Resistant |
Powdery Mildew:
|
Resistant |
Aphid:
|
–
|
Brewhouse:
|
Target, Challenger |
:
|
Target, Challenger |
Facts & Figures
Alpha-Acid %:
|
9,0 – 13,0 |
Beta-Acids %:
|
4,5 – 5 |
Co-Humulone % rel.:
|
36 – 38 |
Total Oil (ml/100g):
|
1,2 – 1,8 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0,5 - 0,6 |
Beta-Caryophyllen: Humulen:
|
0,4 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
0,1 – 0,2 |
Linalool: Alpha-Acid:
|
0 – 0 |
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