The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: " 94/075/758 x 97/060/720 (div. Hüller bred products ) "
Weight (kg/ha): 0 – 0
Classification: Multiple Use Hop
Maturity: very late
Country of Plantation: Germany
Plantation area (ha): 105
Welt: Resistant
Primary downy Dew: Vunerable
Powdery Mildew: Vunerable
Aphid: Vunerable
Brewhouse: Herkules
:

Facts & Figures

Alpha-Acid %: 19,0 – 23,0
Beta-Acids %: 4 – 6
Co-Humulone % rel.: 22 – 28
Total Oil (ml/100g): 2,4 – 4,4
Resins : Alpha-Acid: 1,08
Xantholhumol (EBC 7.7): 0,7 - 1,0
Beta-Caryophyllen: Humulen: 0,4
Farnesen % the total oil amount: <1
Linalool % the total oil amount: 0,1 – 0,4
Linalool: Alpha-Acid: 0,01 – 0,02

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