Description, Cultivation & Yield
Genetic Origin:
|
Approved in 1996 in the Czechoslovakian Republic. A relation of the Norther Brewer. |
Weight (kg/ha):
|
2.000 – 2.300 |
Classification:
|
Aroma |
Maturity:
|
early to middle |
Country of Plantation:
|
Czech Republic |
Plantation area (ha):
|
0 |
Welt:
|
–
|
Primary downy Dew:
|
Tolerant |
Powdery Mildew:
|
Tolerant |
Aphid:
|
–
|
Brewhouse:
|
–
|
:
|
–
|
Facts & Figures
Alpha-Acid %:
|
8,0 – 12,5 |
Beta-Acids %:
|
4,5 – 8,1 |
Co-Humulone % rel.:
|
18 – 23 |
Total Oil (ml/100g):
|
1,1 – 1,8 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0 |
Beta-Caryophyllen: Humulen:
|
0,28 - 0,30 |
Farnesen % the total oil amount:
|
0,28 – 0,30 |
Linalool % the total oil amount:
|
0,1 – 0,8 |
Linalool: Alpha-Acid:
|
0 – 0 |
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