Description, Cultivation & Yield
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Genetic Origin:
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1997 Hort Research approved variety with the crossing between Saazer variety and a selected New Zeland variety |
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Weight (kg/ha):
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1.900 – 2.100 |
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Classification:
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Aroma |
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Maturity:
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–
|
|
Country of Plantation:
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New Zealand |
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Plantation area (ha):
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0 |
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Welt:
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–
|
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Primary downy Dew:
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–
|
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Powdery Mildew:
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–
|
|
Aphid:
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–
|
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Brewhouse:
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–
|
|
:
|
–
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Facts & Figures
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Alpha-Acid %:
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4,0 – 6,5 |
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Beta-Acids %:
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4 – 5 |
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Co-Humulone % rel.:
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35 – 36 |
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Total Oil (ml/100g):
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1,4 – 1,6 |
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Resins : Alpha-Acid:
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–
|
|
Xantholhumol (EBC 7.7):
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0,3 - 0,4 |
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Beta-Caryophyllen: Humulen:
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0,44 |
|
Farnesen % the total oil amount:
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<1 |
|
Linalool % the total oil amount:
|
|
|
Linalool: Alpha-Acid:
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0 – 0 |
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