Description, Cultivation & Yield
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Genetic Origin:
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New Hüller Variety |
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Weight (kg/ha):
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1.500 – 2.100 |
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Classification:
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Aroma |
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Maturity:
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middle to late |
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Country of Plantation:
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Germany |
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Plantation area (ha):
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60 |
|
Welt:
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Resistant |
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Primary downy Dew:
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Resistant |
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Powdery Mildew:
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Vunerable |
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Aphid:
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Tolerant |
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Brewhouse:
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Opal |
|
:
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Opal |
Facts & Figures
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Alpha-Acid %:
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4,0 – 6,0 |
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Beta-Acids %:
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3,5 – 5,5 |
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Co-Humulone % rel.:
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13 – 18 |
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Total Oil (ml/100g):
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0,4 – 0,8 |
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Resins : Alpha-Acid:
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1,21 |
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Xantholhumol (EBC 7.7):
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0,2 - 0,3 |
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Beta-Caryophyllen: Humulen:
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0,30 - 0,33 |
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Farnesen % the total oil amount:
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0,30 – 0,33 |
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Linalool % the total oil amount:
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0,8 – 1,4 |
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Linalool: Alpha-Acid:
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0,22 – 0,23 |
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