Description, Cultivation & Yield
Genetic Origin:
A South African breeding out of a cross breeding between Southern Brewer and a wild Yugoslavian hop
Weight (kg/ha):
2.000 – 2.500
Classification:
Multiple Use Hop
Maturity:
–
Country of Plantation:
Australia
Plantation area (ha):
0
Welt:
–
Primary downy Dew:
–
Powdery Mildew:
–
Aphid:
–
Brewhouse:
–
:
–
Facts & Figures
Alpha-Acid %:
9,5 – 11,5
Beta-Acids %:
3,5 – 5,5
Co-Humulone % rel.:
20 – 22
Total Oil (ml/100g):
0,5 – 0,9
Resins : Alpha-Acid:
–
Xantholhumol (EBC 7.7):
0,6 - 0,7
Beta-Caryophyllen: Humulen:
0,35
Farnesen % the total oil amount:
<1
Linalool % the total oil amount:
Linalool: Alpha-Acid:
0 – 0
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