Description, Cultivation & Yield
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Genetic Origin:
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Steierer Golding (Celeia) is a triploide crossing from Savinjski Golding and 105/58 ( a crossing of Aurora and a slowanian wild hop variety). |
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Weight (kg/ha):
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1.700 – 2.000 |
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Classification:
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Aroma |
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Maturity:
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late |
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Country of Plantation:
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Slovenia |
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Plantation area (ha):
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0 |
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Welt:
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Resistant |
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Primary downy Dew:
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Tolerant |
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Powdery Mildew:
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Resistant |
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Aphid:
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–
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Brewhouse:
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Hallertauer Tradition, Spalter Select |
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:
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Hallertauer Tradition, Spalter Select |
Facts & Figures
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Alpha-Acid %:
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4,0 – 7,0 |
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Beta-Acids %:
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2,5 – 4,5 |
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Co-Humulone % rel.:
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27 – 31 |
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Total Oil (ml/100g):
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0,3 – 0,9 |
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Resins : Alpha-Acid:
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–
|
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Xantholhumol (EBC 7.7):
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0 |
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Beta-Caryophyllen: Humulen:
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0,33 - 0,40 |
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Farnesen % the total oil amount:
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0,33 – 0,40 |
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Linalool % the total oil amount:
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0,5 – 1,2 |
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Linalool: Alpha-Acid:
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0,17 – 0,18 |
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