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Description, Cultivation & Yield

Genetic Origin: Steierer Golding (Celeia) is a triploide crossing from Savinjski Golding and 105/58 ( a crossing of Aurora and a slowanian wild hop variety).
Weight (kg/ha): 1.700 – 2.000
Classification: Aroma
Maturity: late
Country of Plantation: Slovenia
Plantation area (ha): 0
Welt: Resistant
Primary downy Dew: Tolerant
Powdery Mildew: Resistant
Aphid:
Brewhouse: Hallertauer Tradition, Spalter Select
: Hallertauer Tradition, Spalter Select

Facts & Figures

Alpha-Acid %: 4,0 – 7,0
Beta-Acids %: 2,5 – 4,5
Co-Humulone % rel.: 27 – 31
Total Oil (ml/100g): 0,3 – 0,9
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: Humulen: 0,33 - 0,40
Farnesen % the total oil amount: 0,33 – 0,40
Linalool % the total oil amount: 0,5 – 1,2
Linalool: Alpha-Acid: 0,17 – 0,18

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