Description, Cultivation & Yield
Genetic Origin:
|
A triploid High Alpha variety, 1972 by DSIR Research Institute approved |
Weight (kg/ha):
|
2.700 – 2.900 |
Classification:
|
High Alpha |
Maturity:
|
–
|
Country of Plantation:
|
New Zealand |
Plantation area (ha):
|
0 |
Welt:
|
–
|
Primary downy Dew:
|
–
|
Powdery Mildew:
|
–
|
Aphid:
|
–
|
Brewhouse:
|
–
|
:
|
–
|
Facts & Figures
Alpha-Acid %:
|
13,0 – 14,5 |
Beta-Acids %:
|
7,5 – 8,5 |
Co-Humulone % rel.:
|
43 – 47 |
Total Oil (ml/100g):
|
0,9 – 1,3 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0 |
Beta-Caryophyllen: Humulen:
|
0 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
|
Linalool: Alpha-Acid:
|
0 – 0 |
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