Description, Cultivation & Yield
|
Genetic Origin:
|
An Aroma hop from the Alsatian plantations |
|
Weight (kg/ha):
|
1.500 – 2.000 |
|
Classification:
|
Aroma |
|
Maturity:
|
late |
|
Country of Plantation:
|
France |
|
Plantation area (ha):
|
0 |
|
Welt:
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Tolerant |
|
Primary downy Dew:
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Vunerable |
|
Powdery Mildew:
|
Vunerable |
|
Aphid:
|
–
|
|
Brewhouse:
|
Crystal |
|
:
|
Crystal |
Facts & Figures
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Alpha-Acid %:
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3,0 – 5,0 |
|
Beta-Acids %:
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3 – 5,5 |
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Co-Humulone % rel.:
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20 – 25 |
|
Total Oil (ml/100g):
|
0,6 – 0,8 |
|
Resins : Alpha-Acid:
|
–
|
|
Xantholhumol (EBC 7.7):
|
0 |
|
Beta-Caryophyllen: Humulen:
|
0,4 |
|
Farnesen % the total oil amount:
|
<1 |
|
Linalool % the total oil amount:
|
0,5 – 0,6 |
|
Linalool: Alpha-Acid:
|
0,12 – 0,17 |
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