The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: An Australian product that originates from a British Pride of Kent: approved since 1965
Weight (kg/ha): 2.400 – 2.800
Classification: High Alpha
Maturity:
Country of Plantation: Australia
Plantation area (ha): 0
Welt:
Primary downy Dew:
Powdery Mildew:
Aphid:
Brewhouse:
:

Facts & Figures

Alpha-Acid %: 12,0 – 14,0
Beta-Acids %: 6 – 7
Co-Humulone % rel.: 26 – 30
Total Oil (ml/100g): 1,0 – 4,0
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: Humulen: 0
Farnesen % the total oil amount: <1
Linalool % the total oil amount:
Linalool: Alpha-Acid: 0 – 0

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