Traditional aroma variety, that allows a typical hoppy beer character. The aroma spectrum is known as a spicy hop aroma that identifies a slight pepper flavour. Aroma classification Aroma specification: Hop Spicy, Grassy, Tea, Citrusy ● ● ● ● ● fruity ● ● ● ● ● flowery ● ● ● ● ● citrusy ● ● ● ● ● spicy ● ● ● ● ● earthy / resinous ● ● ● ● ● herbaceous ● ● ● ● ● sweet Send request Description, Cultivation & Yield Genetic Origin: Germany, origin bred from old Hallertauer regional variety's Weight (kg/ha): 1.050 – 1.300 Classification: Aroma Maturity: early Country of Plantation: Germany Plantation area (ha): 730 Welt: Vunerable Primary downy Dew: Vunerable Powdery Mildew: Tolerant Aphid: Vunerable Brewhouse: Hallertauer Tradition : Saphir Facts & Figures Alpha-Acid %: 3,0 – 5,5 Beta-Acids %: 3 – 5 Co-Humulone % rel.: 18 – 28 Total Oil (ml/100g): 0,7 – 1,3 Resins : Alpha-Acid: 1,16 Xantholhumol (EBC 7.7): 0,2 - 0,3 Beta-Caryophyllen: Humulen: 0,29 - 0,30 Farnesen % the total oil amount: 0,29 – 0,30 Linalool % the total oil amount: 0,7 – 1,1 Linalool: Alpha-Acid: 0,20 – 0,23 You've found the right product or need help from our staff? Feel free to contact us! Phone: +49 8752-86130 or beratung@lupex.de