Description, Cultivation & Yield
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Genetic Origin:
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A German bred high alpha variety, breeding station in Hüll |
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Weight (kg/ha):
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2.500 – 2.700 |
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Classification:
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High Alpha |
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Maturity:
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very late |
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Country of Plantation:
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Germany |
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Plantation area (ha):
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4.880 |
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Welt:
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Resistant |
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Primary downy Dew:
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Vunerable |
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Powdery Mildew:
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Vunerable |
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Aphid:
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–
|
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Brewhouse:
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Hallertauer Taurus, Hallertauer Magnum, Hallertauer Merkur |
|
:
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–
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Facts & Figures
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Alpha-Acid %:
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13,0 – 17,0 |
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Beta-Acids %:
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4 – 5,5 |
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Co-Humulone % rel.:
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31 – 38 |
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Total Oil (ml/100g):
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1,4 – 2,4 |
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Resins : Alpha-Acid:
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1,1 |
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Xantholhumol (EBC 7.7):
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0,6 - 0,7 |
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Beta-Caryophyllen: Humulen:
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0,28 - 0,30 |
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Farnesen % the total oil amount:
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0,28 – 0,30 |
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Linalool % the total oil amount:
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0,3 – 0,8 |
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Linalool: Alpha-Acid:
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0,02 – 0,05 |
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