Description, Cultivation & Yield
Genetic Origin:
|
A German bred high alpha variety, breeding station in Hüll |
Weight (kg/ha):
|
2.500 – 2.700 |
Classification:
|
High Alpha |
Maturity:
|
very late |
Country of Plantation:
|
Germany |
Plantation area (ha):
|
4.880 |
Welt:
|
Resistant |
Primary downy Dew:
|
Vunerable |
Powdery Mildew:
|
Vunerable |
Aphid:
|
–
|
Brewhouse:
|
Hallertauer Taurus, Hallertauer Magnum, Hallertauer Merkur |
:
|
–
|
Facts & Figures
Alpha-Acid %:
|
13,0 – 17,0 |
Beta-Acids %:
|
4 – 5,5 |
Co-Humulone % rel.:
|
31 – 38 |
Total Oil (ml/100g):
|
1,4 – 2,4 |
Resins : Alpha-Acid:
|
1,1 |
Xantholhumol (EBC 7.7):
|
0,6 - 0,7 |
Beta-Caryophyllen: Humulen:
|
0,28 - 0,30 |
Farnesen % the total oil amount:
|
0,28 – 0,30 |
Linalool % the total oil amount:
|
0,3 – 0,8 |
Linalool: Alpha-Acid:
|
0,02 – 0,05 |
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