The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: Germany, developed from old Hallertauer countryside varieties
Weight (kg/ha): 1.450 – 1.750
Classification: Aroma
Maturity: late
Country of Plantation: Germany
Plantation area (ha): 940
Welt: Tolerant
Primary downy Dew: Vunerable
Powdery Mildew: Vunerable
Aphid: Tolerant
Brewhouse: Spalter, Tettnanger
Kalthopfung:

Facts & Figures

Alpha-Acid %: 1,5 – 4,0
Beta-Acids %: 2,5 – 6
Co-Humulone % rel.: 17 – 25
Total Oil (ml/100g): 0,5 – 1,0
Resins : Alpha-Acid: 1,24
Xantholhumol (EBC 7.7): 0,2 - 0,3
Beta-Caryophyllen: Humulen: 0,40 - 0,44
Farnesen % the total oil amount: 0,40 – 0,44
Linalool % the total oil amount: 0,5 – 1,0
Linalool: Alpha-Acid: 0,25 – 0,33

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