Description, Cultivation & Yield
Genetic Origin:
|
Germany, developed from old Hallertauer countryside varieties |
Weight (kg/ha):
|
1.450 – 1.750 |
Classification:
|
Aroma |
Maturity:
|
late |
Country of Plantation:
|
Germany |
Plantation area (ha):
|
940 |
Welt:
|
Tolerant |
Primary downy Dew:
|
Vunerable |
Powdery Mildew:
|
Vunerable |
Aphid:
|
Tolerant |
Brewhouse:
|
Spalter, Tettnanger |
:
|
–
|
Facts & Figures
Alpha-Acid %:
|
1,5 – 4,0 |
Beta-Acids %:
|
2,5 – 6 |
Co-Humulone % rel.:
|
17 – 25 |
Total Oil (ml/100g):
|
0,5 – 1,0 |
Resins : Alpha-Acid:
|
1,24 |
Xantholhumol (EBC 7.7):
|
0,2 - 0,3 |
Beta-Caryophyllen: Humulen:
|
0,40 - 0,44 |
Farnesen % the total oil amount:
|
0,40 – 0,44 |
Linalool % the total oil amount:
|
0,5 – 1,0 |
Linalool: Alpha-Acid:
|
0,25 – 0,33 |
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