The Best for Beer. Since 1924.

Bittersorte mit ausgeglichenem nicht zu starkem Aroma. Die Biere erhalten einen würzigen, leicht holzigen, pfefferartigen Charakter wobei die Qualität der Bittere eher dominant ist.

Aroma classification

Aroma specification:
Grassy, Spicy, Lime, Pine, Mint

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Description, Cultivation & Yield

Genetic Origin: Crossing between Cantabury Golding and „OB21 (= Male seeds of the variety Brewers Gold)
Weight (kg/ha): 1.400 – 1.650
Classification: Multiple Use Hop
Maturity: early to middle
Country of Plantation: Germany
Plantation area (ha): 300
Welt: Resistant
Primary downy Dew: Vunerable
Powdery Mildew: Vunerable
Aphid: Vunerable
Brewhouse: Perle, Aurora
: Perle, Aurora

Facts & Figures

Alpha-Acid %: 6,0 – 10,0
Beta-Acids %: 3 – 5
Co-Humulone % rel.: 27 – 32
Total Oil (ml/100g): 1,0 – 1,6
Resins : Alpha-Acid: 1,14
Xantholhumol (EBC 7.7): 0,5 - 0,7
Beta-Caryophyllen: Humulen: 0,30 - 0,40
Farnesen % the total oil amount: 0,30 – 0,40
Linalool % the total oil amount: 0,3 – 0,8
Linalool: Alpha-Acid: 0,05 – 0,08

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