The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: New Hüller bred variety
Weight (kg/ha): 1.500 – 2.200
Classification: Aroma
Maturity: early to middle
Country of Plantation: Germany
Plantation area (ha): 140
Welt: Resistant
Primary downy Dew: Resistant
Powdery Mildew: Resistant
Aphid: Tolerant
Brewhouse: Smaragd
: Smaragd

Facts & Figures

Alpha-Acid %: 5,0 – 8,0
Beta-Acids %: 3,5 – 5,5
Co-Humulone % rel.: 15 – 17
Total Oil (ml/100g): 0,5 – 1,3
Resins : Alpha-Acid: 1,13
Xantholhumol (EBC 7.7): 0,3 - 0,5
Beta-Caryophyllen: Humulen: 0,30 - 0,39
Farnesen % the total oil amount: 0,30 – 0,39
Linalool % the total oil amount: 1,0 – 1,5
Linalool: Alpha-Acid: 0,19 – 0,20

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