Description, Cultivation & Yield
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Genetic Origin:
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A German breeding of Aroma varieties |
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Weight (kg/ha):
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1.150 – 1.400 |
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Classification:
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Aroma |
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Maturity:
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early to middle |
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Country of Plantation:
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Germany |
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Plantation area (ha):
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785 |
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Welt:
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Resistant |
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Primary downy Dew:
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Vunerable |
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Powdery Mildew:
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Resistant |
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Aphid:
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Vunerable |
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Brewhouse:
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Spalter, Saazer, Lubliner |
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:
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Spalter, Saazer, Lubliner |
Facts & Figures
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Alpha-Acid %:
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2,5 – 5,5 |
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Beta-Acids %:
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3 – 5 |
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Co-Humulone % rel.:
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22 – 28 |
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Total Oil (ml/100g):
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0,4 – 0,9 |
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Resins : Alpha-Acid:
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1,19 |
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Xantholhumol (EBC 7.7):
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0,3 - 0,4 |
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Beta-Caryophyllen: Humulen:
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0,28 - 0,30 |
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Farnesen % the total oil amount:
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0,28 – 0,30 |
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Linalool % the total oil amount:
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0,4 – 0,9 |
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Linalool: Alpha-Acid:
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0,15 – 0,16 |
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